Ingredients for Pasta: 2 cups pasta of choice 1 tablespoon olive oil, plus small knob of butter ½ cup mushrooms, sliced 1 tablespoon pinenuts 1 eschalot 1 bunch asparagus, cut into slices (discarding tough ends) 1 cup broccoli flowerets 1/2 cup snow peas (mangetout), sliced Ingredients for Pesto Sauce: 2 cups fresh basil leaves 2 […]